Cast iron pans are in use for centuries and even today still occupy an important place in the modern kitchen. Anyone who has cooked in a cast iron pan, you know it's one of the best cook ever invented. And 'versatile, cheap and has for generations. The grid is one of the few elements that are better off with regular use and heavy.
These types of pots in all shapes and sizes. They can be round, square or rectangular. You canindoors or outdoors. An iron pan can be used on the stove, oven, grill or over a campfire. Simple and versatile, have cast iron frying pans to the test of time and that never goes out of fashion.
They are perfect not only for the breakfast cook, but also for the preparation of the most important meal of the day. Whenever you need a uniform heat for browning and cooking of food, a cast iron skillet will get the job done with ease. A well-seasoned grill plate is ideal for grilling burgers,Chicken, fish and vegetables. You can also use it for cooking pancakes, eggs, grilled cheese sandwiches, pita bread, and many others.
Today, both sides lay the plates are available on the market. These grids are two hot plates. One side is ideal for ribs and steaks grilled toast, chicken, burgers, etc. The other side is flat, ideal for cooking pancakes, eggs, grilled sandwiches and French.
A cast iron pan, which is properly seasoned non-stick. This is ahealthy alternative, non-stick cookware. Over time, dissolve the toxic non-stick coating non-stick pans and mixes with the food. On the other hand, cast iron cookware offers a safe, healthy cooking, which only gets better with age. Once the grill plate, that nice black color is achieved, you can cook everything in it with confidence that the food is not on the plate.
While cooking with grill, preheat a small amount of oil. To check if it is hotenough, a few drops of water on the stove. Water droplets should sizzle and bounce. During cooking anything, always use the minimum amount required to heat.
To care for your grill, clean, while still quite warm. Use very hot water and scrub with a stiff brush with bristles, non-abrasive. A mild detergent can be used to remove food particles will help. Dry the pan thoroughly and coat lightly with oil. If you take care of your cast iron cookware, islast for many generations.
0 comments:
Post a Comment