Cooking with cast iron skillet

!9# Cooking with cast iron skillet

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Cast iron pans are in use for centuries and even today still occupy an important place in the modern kitchen. Anyone who has cooked in a cast iron pan, you know it's one of the best cook ever invented. And 'versatile, cheap and has for generations. The grid is one of the few elements that are better off with regular use and heavy.

These types of pots in all shapes and sizes. They can be round, square or rectangular. You canindoors or outdoors. An iron pan can be used on the stove, oven, grill or over a campfire. Simple and versatile, have cast iron frying pans to the test of time and that never goes out of fashion.

They are perfect not only for the breakfast cook, but also for the preparation of the most important meal of the day. Whenever you need a uniform heat for browning and cooking of food, a cast iron skillet will get the job done with ease. A well-seasoned grill plate is ideal for grilling burgers,Chicken, fish and vegetables. You can also use it for cooking pancakes, eggs, grilled cheese sandwiches, pita bread, and many others.

Today, both sides lay the plates are available on the market. These grids are two hot plates. One side is ideal for ribs and steaks grilled toast, chicken, burgers, etc. The other side is flat, ideal for cooking pancakes, eggs, grilled sandwiches and French.

A cast iron pan, which is properly seasoned non-stick. This is ahealthy alternative, non-stick cookware. Over time, dissolve the toxic non-stick coating non-stick pans and mixes with the food. On the other hand, cast iron cookware offers a safe, healthy cooking, which only gets better with age. Once the grill plate, that nice black color is achieved, you can cook everything in it with confidence that the food is not on the plate.

While cooking with grill, preheat a small amount of oil. To check if it is hotenough, a few drops of water on the stove. Water droplets should sizzle and bounce. During cooking anything, always use the minimum amount required to heat.

To care for your grill, clean, while still quite warm. Use very hot water and scrub with a stiff brush with bristles, non-abrasive. A mild detergent can be used to remove food particles will help. Dry the pan thoroughly and coat lightly with oil. If you take care of your cast iron cookware, islast for many generations.

Cooking with cast iron skillet

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Cooking Filet Mignon

!9# Cooking Filet Mignon

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Filet mignon is French, of course, with filet meaning "slice" and mignon meaning "delicacies". Filet mignon comes from the small end of the tenderloin (called the short-coupled), which is located on the back of the chest of the animal. This area of ​​the animal is not transferred to the connective tissue is not compounded with the exercise of this meat very tender. This also means that the meat lacks some 'flavor of the flesh, the bone is attached decision. In order to maintain the flavor,You must cook filet mignon quickly. This can be a variety of ways, including frying and grilling done will.
It should never be cooked above medium rare, as it has always done more, the race becomes less and drier and the flavor will be lost. You should always use a dry method of cooking, even if it is a quick method. The methods of cooking that are dry are types as roasting, frying pan, grill, roast, etc. Since this cut of meat is dry, like others, isNot that he cut the meat to see if it is done. Instead, you should touch. The touch-method of testing is not as difficult as it may seem:

1 If the meat feels hard or firm, is also done.

2 If the filet mignon is soft to the touch and finger leaves an imprint, it is rare.

3 If it is still soft, but leaves no imprint, and is slightly elastic, then it is medium rare (best for this particular type of meat).

Filet mignon is often the reasonwrapped in bacon (which is wrapping the harness), because this particular piece of meat has no layer of fat to be around him. The bacon not only adds more flavor to the filet mignon, gives his fat so the meat will keep them from drying out. This is a concern since the strips are so small in filet mignon and have less fat than most cuts of beef.

What do you serve with filet mignon

Since the taste of filet mignon tends to be quite mild, many people prefer to serve withSauces, the beef is smothered or as a dip. There are many different possibilities for the best sauce, filet mignon, and most depend solely on the individual specific taste preferences. Some consumers prefer a certain type of steak sauce for dipping and some may have drawn a marinade to add flavor during cooking. Each of these may be fine.

Wines & Filet Mignon

There are many different types of wine to serve with filet mignon well determined, and that abetter to go with him to a large extent on the taste of the sauce. This is especially true if the sauce is strong enough, or has a flavor that is stronger than the filet mignon the same. The best wines will match filet mignon, dry, red wines like Merlot. If your preference is a sweet wine can, why not try a White Zinfandel (if this is your choice if you do not want much from pepper filet mignon). If you are a drinker of white wine, the best match forFilet mignon to be a rich Chardonnay.

Tips for cooking Filet Mignon

-When selecting tenderloin or slices, choose the lighter color to dark red. This suggests that more toward marbling, which makes it more tender. This section is so delicate that I have never cooked medium-rare stage. The longer you cook, the race becomes less and drier.

-Use a dry, high heat method such as fried, roasted, fried or grilled for this cut of the race.

-Whole tenderloinwonderful things in batter and baking (in savory pastry).

Can check-in cut the meat away doneness precious juice. Use the touch method. Press the flesh. If it feels soft and mushy and leaves an imprint, it is rare. -If it is soft but slightly resilient, it is medium-rare. The moment you start to feel firm, is exaggerated.

-Since the tenderloin has no surrounding fat tissue, it is often wrapped in a layer of fat (called slings) as lard or bacon fat to avoidDehydration. Similarly with the slices of fillet cut. The harness also adds flavor.

-Cubed tenderloin is a popular choice for fondue hot-pots and shish-kebabs.

-To ensure even cooking when roasting the whole tenderloin, the small end should be hidden and tied or cut for other uses.

Cooking Filet Mignon

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Cuisinart GR4 Plate Discount Prices and Reviews

!9# Cuisinart GR4 Plate Discount Prices and Reviews

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Looking for a good deal on a grid over the counter? If you are a person looking for a good product at a great price, then I have compiled some useful information for people like you. I studied a lot of electrical grids and griddlers, Cuisinart GR4 and the plate is added in terms of design, usefulness and ease of cleaning, and I'll show you later, exactly where to go for attractive offers for this product.

The compact design with features that make it easy for you to loadwith 5 convenient built-in features such as: full grill, half grill, contact grill, panini press, full and half Griddler.

Cuisinart because the plate is so popular?

This device also has style and looks great in the kitchen when not in use in his case, bright and modern stainless steel. Designed with a hinged cabinet thickness, can make a giant sandwich or the seed steak and modified slightly for fine food.

Where is the best place to find the CuisinartGR4 plate?

Through the advantage of this device, I discovered that the temperature control very easy to operate with precision control, and the non-stick inserts are great for a touch of versatility, providing a system of pan to remove unwanted fat drain for a healthier meal. I discovered that it is also full of recipes and a useful tool for cleaning all fit well equipped in the dishwasher for easy cleaning and easy.

Product Reviews Reveal PositiveFeedback

To confirm my results, I have read many very positive reviews on the Cuisinart GR4 plate and this is what people like best:

Contact 1 grid. Great for cooking your favorite burger.

2 Panini Press. Just the perfect grilled panini sandwiches and doing

Grid 3 full. To cook an evenly golden steak, chicken, fish and vegetables.

The plate 4. Profit for pancakes, French toast, eggs.

5 Half the grid / plate half. Cooking a meal combinationat the same time.

Cuisinart GR4 Plate Discount Prices and Reviews

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Great Northern Top Dawg Commercial 7 Roller Stainless Steel Hot Dog Machine With Cover

!9# Great Northern Top Dawg Commercial 7 Roller Stainless Steel Hot Dog Machine With Cover

Brand : Great Northern Popcorn
Rate :
Price : $231.66
Post Date : Aug 12, 2011 03:51:53
Usually ships in 4-5 business days

With the GNP your customers will not have to wait in long lines for a stale dog since GNP's exclusive slow roller system is guaranteed to keep each dog fresh, plump, and juicy until served. It is perfect for birthday parties, and is a hit at holiday cookouts, Super bowl parties, and just celebrating with family and friends. Need a larger machine? Check out our "Top Dawg", "Big Dawg" and "Mad Dawg" commercial grillers as well.Quality/Durability:The GNP griller is used by convenience stores, mini-marts, gas stations, and concession stands across the country. It is made of industrial strength stainless steel and meets the toughest FDA standards for restaurant equipment. Again, this is the original GNP machine and carries the Great Northern Popcorn Company's 1 year limited warranty. Don't settle for 2nd best.PRODUCT SPECIFICATIONS: * Maximum Capacity: 18 Hot Dogs Per Batch (6 Rows of 3) * Premium Grade Cover for safety and cleanliness! Can be reversed as well! * Stainless Steel Design makes it Safe and Easy to Clean * 7 Premium Grade Non-Stick Stainless Steel Rollers * Heavy Duty Motor and Safety Temperature Control * Dual Temperature Controls: You can roast/cook on the front rollers while you keep the batch on the real rollers warm. * Removable and Easy to Clean Stainless Steel Drip Tray. * Full rotation rollers--not partial like the cheap imitations! * Heat Up and Keep Warm Control Modes. * Easy to use with front ON-OFF switch. * Skid Proof Rubber Feet for Tabletop Use. * Built-in Fuse for Safety Purposes * Grill Dimension: 23" L x 13" W x 15" H * Tray size: 17-3/4" L x 11" W * Power: 1400 Watts * 110V/50Hz * Full 1 Year Warranty * CE Approved PACKAGE INCLUDES: * (1) Commercial 7 Roller Hot Dog Machine * (1) Deluxe Stainless/Glass Cover * (1) Stainless Steel Drip Tray * (1) Instruction Manual

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Cuisinart Griddler Indoor Electric Grill

!9# Cuisinart Griddler Indoor Electric Grill

Brand : Cuisinart
Rate :
Price :
Post Date : Aug 06, 2011 06:01:11
Usually ships in 1-2 business days

Cuisinart redefines multifunctional with the 4 in 1 Griddler! Two sets of removable plates make the Griddler a contact grill, a panini press and an extra large open grill or griddle. Start the day with pancakes and sausage, prepare panini stuffed with your favorite fillings for lunch, then do steaks on the open grill or burgers on the contact grill for dinner. Youll never want to put the Griddler away! Features: - Removable, nonstick grill and griddle plates - Cooking plates drain grease for healthy cooking - Hinged, floating cover adjusts to thickness of food - Selector knob with power on indicator light - Two adjustable temperature controls with indicator lights - Brushed stainless steel and cool-touch housing - Two drip cups - Cleaning/scraping tool - Instruction/Recipe book - Limited 3-year warranty Grill Plates - 11.5 x 9 inches

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