Cuisinart GR-4N Griddler

!9#: Cuisinart GR-4N Griddler

More info: www.jr.com The Cuisinart Griddler makes "multifunctional" an understatement! With five separate cooking options, it can handle everything from pancakes to sausages to grilled cheese to steaks, hamburgers and Panini. A floating cover and one set of reversible plates that snap in and out turn the Griddler into a Contact Grill, a Panini Press, a Full Grill, a Full Griddle, or Half Grill/Half Griddle. Dual temperature controls ensure everything is perfectly cooked!

Cuisinart GR-4N Griddler

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!9#: Cuisinart Griddler TV Ad

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Cooking Time of Common Foods Using the George Foreman Grill

!9#: Cooking Time of Common Foods Using the George Foreman Grill

The George Foreman Grill is a revolutionary grilling machine that was introduced in the market in 1994. It was named after George Foreman, a famous world-class boxing champion who fought the legendary Muhammad Ali, among others.

Many are thankful for the conception of the George Foreman Grill mainly because it changed and improved the way people cook their food. There has been a lot of good reviews about this product not only because of the flavor retention it promotes but because the cooking time for most common foods are really cut short.

For beef having the 1-inch thick cut, it normally takes about 4-9 minutes when doing covered grilling and 8-18 minutes if it's uncovered grilling; for ground meat patties, it's 5-7 minutes for covered grilling and 14-18 minutes for uncovered grilling; and for hot dogs, it usually takes 2 ½-6 minutes to cook them through. The minimum or maximum grilling time to consider all depends on whether you want your meat medium or medium rare in doneness.

For 4 ounces of half a chicken breast or thigh, it takes 4-6 minutes to cook for covered grilling and 12-15 minutes for uncovered grilling. 4 ounces of turkey breast tenderloin steak also cooks for 4-6 minutes when grilling covered and 8-12 minutes when grilling uncovered.

Boneless loin chop cooks for 4-5 minutes when cover-grilling and 7-9 minutes when grilling uncovered.

Shrimp, scallops, and other seafood cook for about 2 ½ -4 minutes for covered grilling and 6-8 minutes for uncovered grilling.

Vegetables such as asparagus, mushrooms, and leeks, takes 2-4 minutes to cook when cover-grilling and 3-5 minutes when grilling them uncovered. As for zucchini, carrots, fennel, and sweet peppers, 3-5 minutes is needed for cover-grilling and 6-10 minutes for uncovered grilling.

Although there is different recommended grilling time for various foods, the best gauge to use is still experience as no food weighs and shares the same qualities exactly the same way. Using the George Foreman Grill covered while grilling is suggested to those who want a shorter cooking time. By doing so, your food will nor only cook fast but will be able to retain more flavor and moisture.

Since grilling is the method used by the George Foreman Grill, there is no need to add any oil or fat to be able to enjoy a healthy and delicious meal. This is good news to all those who are watching their diet and would like to maintain a healthy lifestyle.

Cooking Time of Common Foods Using the George Foreman Grill

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The Stunning Baumatic BT2745 Range Cooker

!9# The Stunning Baumatic BT2745 Range Cooker

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From the range cooker manufactures Baumatic comes the stylish Baumatic BT2745. The Baumatic Company is one of the few family owned and run appliance companies which has quickly grown into a well-known worldwide organisation.

The Baumatic BT2745 free standing range cooker is a twin cavity gas cooker that allows users to swiftly prepare a meal safely and easily.

The BT2745 range cooker has two large ovens along with 5 gas burner hobs with cast iron pan supports. The Baumatic is popular with consumers as it has a quick start push ignition button for the hob and oven giving it a rapid start up. This oven has internal lights making it easy to view how your meal is cooking.

The main oven is a gas oven including a grill with a capacity of 65 litres along with the warmer part of the oven having a capacity of 18 litres. The Baumatic has the added bonus of a second gas oven including a grill and rotisserie with a capacity of 40 litres with the warming compartment having a capacity of 10 litres. The Baumatic also has a storage compartment with a drop down door for easy access.

This Baumatic free standing cooker is supplied with an LPG (Liquefied Petroleum Gas) conversion kit. Along with this kit consumers can also acquire optional extras such as the BPS1 pizza stone and the BTGRID double sided griddle plate.

The Baumatic BT2745 has been designed with the user in mind as this cooker has many great easy to use features making preparing and cooking any meal a breeze for anyone. This cooker is also very safe to use as it has an automatic gas cut out system for extreme safety within the kitchen. This stylish range cooker also has a mechanical minute minder so users will never have to worry about burning there favourite meals.

Overall the Baumatic BT2745 is a good quality free standing range cooker that has everything you need and more to prepare your desired dishes.

The Stunning Baumatic BT2745 Range Cooker

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Breville 800GRXL Die-Cast Indoor Barbeque and Grill

!9# Breville 800GRXL Die-Cast Indoor Barbeque and Grill

Brand : Breville | Rate : | Price : $199.99
Post Date : Nov 21, 2011 00:21:30 | Usually ships in 24 hours

Breville 800GRXL Die-Cast Indoor Barbeque and Grill

Breville die cast heavy duty die cast stainless steel Indoor BBQ and Grill has a sophisticated brushed stainless steel design. 184 square inches of contact grilling surface and 368 square inches of BBQ surface. This items has the World's first patented grill lock mechanism - use as a contract grill or an open BBQ grill. It has a premium non-stick Quantanium scratch-resistant cooking service. Patented adjustable grilling height control and patented base place tilt dial are just two of it's features. It can cook on a flat surface or ribbed plate.

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Sandwich Clothing for the Contemporary Woman

!9# Sandwich Clothing for the Contemporary Woman

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Here, we will discuss a lesser-known designer brand of clothing, 'Sandwich Clothing'. This brand has been around since the early 1980s' and their popularity continues to increase year on year. Indeed, today, the company have a large following throughout the European Union, and once you see the clothes, you will be left in no doubt as to why so many people love the brand.

Sandwich clothes are casual yet sophisticated. For instance, their less cotton-netting tunic in opal grey or white is perfect for use at the beach, a visit to a pub, or a cocktail party. The brand provides the perfect choice for women who love style and fashion, but who want to stand out from the crowd in terms of their elegance.

Sandwich clothing provides exceptional styling and detailing and their clothes are widely considered by the fashion industry, to be amongst the best within their budget bracket. A little more expensive than the average high street brand, the fine craftsmanship inherent in every design clearly matches the price.

They offer a wide collection of all the latest contemporary fashions, including cardigans, tunics, asymmetric dresses, evening wear, graphic tees, leggings, etc. All made to an exceptionally high standard and tailored to perfection. As well as offering all the latest designs of clothing, they also have a wide range of styles too; it is easy to find clothing that you love with Sandwich clothes. This is great news for those of you who often get stuck when thinking about presents to buy your loved ones, you mother, sister, friend, etc, because you cannot go wrong with this brand of clothing.

Sandwich clothes provide the kind of tailoring that, when you are wearing the clothing, you just know you look fantastic. The clothes hug in all the right places and lie fantastically against the body - if you are a little worried about your physique then this brand of clothing will go a long way to boosting your confidence.

This spring/summer collection is typical of the Sandwich clothing brand, with all the latest styles and colours, including understated rose tea, camel, sand, duck shell green, the selection of clothes is excellent. Moreover, because the quality is fantastic, these clothes lose little of their original character when washed or worn over a long period of time. They really make one of the best choices in fashion this year, and if you are yet to be convinced, then you really must check out some of their latest styles.

Sandwich Clothing for the Contemporary Woman

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Ciabatta - Italian 'Slipper' Bread For a Great Steak Sandwich

!9# Ciabatta - Italian 'Slipper' Bread For a Great Steak Sandwich

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Your'e going to have to try my latest bread - ciabatta. I have to admit, I have tried this before and it was OK. But something was certainly missing. Something was just not right. You know how it is. You can't put your finger on it but you know... this isn't it! Well, I figured it all out yesterday and I want to share the results with you. Ciabatta!

For the uninitiated, ciabatta is a classic Italian peasant bread that requires a pre-fermentation and careful handling. When done right, it emerges from the oven with a hard crust (that softens as it cools) and a soft, slightly chewy, slightly sour, totally yummy interior. It is perfectly suited for sandwiches and in fact, if you were looking for a perfect bread for, say, a steak sandwich, this would be it. Jamie Oliver, in his first book The Naked Chef, has a recipe for maybe the best steak sandwich ever. I mean it! You should have this book just for this recipe! OK, maybe I'm getting over excited because it actually has lots of great recipes. But his choice of bread for the sandwich is none other than the ciabatta.

The word loosely translates from the Italian as 'slipper'. You know the broken-in old house slippers that are so comfortable. Ciabatta originates in the north of Italy, in the Lake Como region. The recipe I am writing about today is actually a combination of two recipes. The methods I used mostly followed those given in The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook. I've mentioned this book before because it is so comprehensive. These guys really know their stuff! However, I felt their pre-ferment (called a biga) was too dry. And so I adopted and adapted the formula given by Peter Reinhard in The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread, which uses a much wetter dough. This recipe will take you all day or overnight but don't worry, most of the time the dough is sitting and going through the fermenting and rising process.

Here's what You'll Need
for the biga (starter)

1/4 teaspoon active dry yeast
1 cup water
1 1/2 cups all purpose flour

For the starter, just mix all these ingredients together, cover, and let it sit at room temperature for about 12 hours or overnight.

The next day... add this to the fermented biga. By now it should be bubbly and have slightly sour smell. Also, when you pull at it, it is very stringy (that's our friend the gluten) and very sticky.

1 teaspoon active dry yeast
1 1/2 teaspoons salt
3/4 cups water
1 tbs. olive oil
2 cups all purpose flour

Mix it all together for 3 or 4 minutes in a stand up mixer. The dough is too sticky and stringy to mix by hand, and we want it to stay very 'slack', i.e. wet. After mixing, place it in a lightly oiled bowl turn to coat with the oil, and cover. It should now rise for 2 or 3 hours.

And 45 minutes later...and again...About every 45 minutes, very gently fold the dough to develop the gluten but not to release all the gas. We want the CO2 because it will form those wonderful bubbles when we bake the bread. About 45 minutes before baking, line a baking sheet with parchment paper, and divide the dough in half. Gently, pushing with your fingers, form each half into a rough rectangle shape (the slipper) and leave indentations with your fingers on each loaf. Let it now rise, covered, until bake time.

After folding and relaxing the soft dough for a few hours it is ready to bake. About half an hour before it finishes 'proofing', preheat the oven to 425F (220C). Ten minutes before baking, spray the inside of the oven with water to create a steamy oven. You should also spray a few times during the first 10 minutes of baking. Bake the loaves for a total of 25 minutes. They will be golden brown and have a hard crust.

Turn off the oven. Take the loaves off the tray and place on the oven rack. Then open the door slightly and let the bread cool in the oven. You won't be sorry.

OMG, it's so good! Time for a steak sandwich! Bye for now.

Ciabatta - Italian 'Slipper' Bread For a Great Steak Sandwich

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Great Northern Commercial Quality 8 Hot Dog 5 Roller Grilling Machine 500Watts

!9# Great Northern Commercial Quality 8 Hot Dog 5 Roller Grilling Machine 500Watts

Rate : | Price : $99.95 | Post Date : Nov 03, 2011 10:43:15
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Bring the best of the ballpark to your home with the Commercial Hot Dog Machine Roller Grill. This rotisserie style hot dog cooker makes plump juicy hot dogs without the mess of a grill. The slow rollers keep cooked hot dogs or sausages, hot and tasting fresh. Create your very own hot dog stand for the next big game or block party. Made of stainless steel. Assembly level/degree of difficulty: No Assembly Required.

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The George Foreman Grill - Revolutionizing Grilling!

!9# The George Foreman Grill - Revolutionizing Grilling!

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When the first George Foreman grill came out, people were skeptical. A fighter who could cook? What did he know about grilling? But there he was, cooking up a storm on television.

Since those first days, the basic George Foreman grill has come a long way and has expanded into an entire line of not just grills, but a complete set of accessories to go with it! The results are amazing, and now the words George Foreman grill, are on everyone's lips.

The George Foreman grill line has become known for its healthy aspect, with grills specially designed to reduce the amount of fat used in cooking. They come in outdoor as well as indoor models, and have basically changed the face of grilling!

Featuring non-stick surfaces, the grills require no extra grease for cooking and the best feature is that every George Foreman grill is designed for "run-off" so that the fat cooking out of the burger or steak you are grilling, just runs right out of the grill instead of soaking back into the food.

Since many of the grills in the line are actually electric, there is no troublesome charcoal to get burning, no liquid lighter fluid to be used, and no smoke in the eyes. It makes grilling a pain-free procedure, which will probably make you want to do it even more often! And if you suddenly get the urge to grill up a steak in the dead of winter, these are the grills to choose.

For compact cooking, check out the George Foreman grill "Next Grilleration". It features space for up to six hamburgers, but is an innovation in the grilling world. With the appearance of a sandwich maker, this sucker actually cooks both sides of the burgers (or other food) at the same time! The grill plates are even machine washable for super-usability.

The plates on the George Foreman grill mentioned above are also interchangeable, with options for omelets and more. This interchangeability allows for multiple uses of the compact contact grill.

If you enjoy listening to music while you cook, the new MP3 George Foreman Grill is perfect for you. The futuristic design of this indoor/outdoor grill is the first thing you'll notice, but then you will see that the slim, curved base is actually made for music. With a built-in speaker and MP3 capabilities, it is quite the luxury grill! This George Foreman grill model is also electric, which makes it idea for indoor use as well as outdoor.

The side-by-side griddle and grill is designed for the ultimate breakfast BBQ. Cook pancakes on the flat griddle to the right and grill sausages, steak or whatever you desire on the grill side! It is a strange looking device, but it works extremely well!

In short, the George Foreman's grill line is one that should not be overlooked when choosing a grill. The innovative design and dozens of useful features outshine other models on the market. The wide variety of accessories is a big plus as well.

The George Foreman Grill - Revolutionizing Grilling!

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Cuisinart GR4U Griddle Contact Grill & Panini Press

!9# Cuisinart GR4U Griddle Contact Grill & Panini Press

Checkout the Cuisinart GR4U Griddle Contact Grill & Panini Press available from electricshopping.com

Cuisinart GR4U Griddle Contact Grill & Panini Press

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Cuisinart Griddler Gourmet

!9# Cuisinart Griddler Gourmet

Brand : Cuisinart | Rate : | Price :
Post Date : Sep 30, 2011 02:06:11 | Usually ships in 1-2 business days

Premium Construction: Streamlined, elegant brushed stainless steel houses superior Cuisinart engineering. Special Handling: A panini-style handle with a floating hinge adjusts the lid height to cook everything from thick panini to thin cutlets. Ultimate Versatility: The 5-in-1 Griddler Gourmet is a contact grill, panini press, full grill, full griddle and half grill/half griddle. Simpler Operation: Easy to read controls let you select function and temperature settings to ensure perfect results.

• BPA Free
• Limited 3 Year Warranty
• 5 Functions In 1 Unit
• Dual Temperature Controls
• Time Saving Clean Up

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Cuisinart GR-4N 5-in-1 Griddler

!9# Cuisinart GR-4N 5-in-1 Griddler

www.amazon.com Cuisinart GR-4N 5-in-1 Griddler

Cuisinart GR-4N 5-in-1 Griddler

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Discount Cuisinart Griddler

!9# Discount Cuisinart Griddler

www.amazon.com Amazon.com Product Description Compact in size but big in features, Cuisinart's countertop Griddler offers five-in-one functionality as a contact grill, panini press, full grill, full griddle, and half grill/half griddle. The stylish brushed stainless-steel housing looks sleek and modern in the kitchen and features a wide panini-style handle and a hinged floating cover that adjusts to various food thicknesses. On the base, two temperature controls and a function selector are clearly marked and have indicator lights for quick reference and accurate, no-guesswork operation. Open the cover and customize the cooking surface with removable and reversible nonstick grill and griddle plates that snap in and out easily and drain grease to an integrated drip tray for healthier cooking. The Griddler also comes with gourmet recipes and a cleaning scraper tool. The cooking plates, drip tray, and scraper all go safely into the dishwasher. Limited three-year warranty. Buy Cuisinart Gliddler

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Cast iron cookware, the pros and cons

!9# Cast iron cookware, the pros and cons

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An introduction

The use of cast iron for cooking is over 2500 years, although in European countries like the United Kingdom only about 1000 years after they became popular, if found people who could complete pans with handles are cast in molds of molten metal from the sand. Originally, these vessels are equipped with three legs, as they should be used over an open fire.

The advantages of using cast iron cookware

Cast iron cookware has manyadvantages exceptional cuisine, therefore, many cooks swear by it. There is an almost perfect conductor of heat, uniform heating and consistent; It can withstand very high temperatures, which makes it excellent for frying and roasting These vessels allow precise cooking temperatures and long term; While cooking with these pots and pans heat is distributed evenly in the pan, there are no hot spots, makes iron pots ideal for slow cooking, and Hardened cast iron provides the perfect non-stickSurface makes it ideal for many dishes, where non-stick is a must.
Cast iron has many other advantages much more based on:

It lasts and lasts and lasts and makes a great heirloom; It 's relatively cheap to buy, but if he had seen in the context of their extraordinary longevity, is incredibly cheap; It can be used in so many different styles of cooking that so many cooks swear that is, for example for use in cooking jambalaya dishes, stews, soups, corn bread, tortillas and fajitas, andis its versatility for frying, browning, baking, frying, grilling can be used; It comes in different sizes and shapes and sizes, they, plates, grills, woks, pots jambalaya, deep fryers, frying pans and Dutch ovens You can go from stove stove; It will not be forgiven, its tough as old boots and really easy to clean; Health benefits accruing to those who have a deficiency of iron in the blood. A small amount of cast iron in the food during cooking leaving a provisionbenefit of value; Cook with this is much more fun than with most other cooking utensils and As well-seasoned cast iron non-stick cookware does not require additional oil to remove, so his great work on healthy cooking.
The disadvantages of cast iron cookware

For those who can excess iron in the blood, the leaching of iron from the cookware to be bad; For those who are involved in hereditary metabolic disorder hemochromatosis, that about a million Americans affectedshould be avoided. In fact, if you have a family with the disease, ask your doctor about transferring saturation test, the excess iron in the blood; The food sticks! But when he does this only means that you are seasoned cast on your right, there is cast iron and, of course, completely responsible if not cured properly If you suffer from joint pain or abdominal pain, fatigue, palpitations, or impotence, see your doctor. You can not iron in the bowlWasher, but other than cleaning is a breeze It is not recommended to boil the water with cast iron cookware; It is not recommended for glass stoves as scratch the surface when it is moved; Must be seasoned during cooking and can be influenced by certain acidic foods like tomato sauce during cooking with its surface and need to redo from time to time
Seasoning cast iron cookware

Must be cured for the metal from rusting and to protectnon-stick surface. This is a simple process that should be done once, it is not necessary to redo. There are many good article explaining this process, but in summary, is a simple 3 step process:

Cleaning the cast iron cookware in its original area; Apply a layer of fat around the [typically rich in fat such as saturated fats: Crisco, palm oil, coconut oil and lard], then Heating of the "fat covered mess" at high temperature causes the fat to tieto theiron.

After that comes flavor of your existing fat deposits accumulate on the top cooking surface hardened, giving it the nice non-stick coating, glossy dark-colored, flavorful aged well characterized cast iron cookware.

If your pots developed rust spots, scour the rusty areas with steel wool until all traces of rust, then wash, dry and repeat the seasoning process again if they left.

Cleaning of cooking utensils

Absurdity is a much talked of cleaning cast ironPots, but the basics are simple:

Do not hose down and scrub with anything abrasive cleaners or metal; Avoid using strong detergents; Wash with soap and water and then dry with a paper towel Re-Apply a thin layer of fat.

Do not store food in cast iron pan as the acid in the breakdown of food seasoning and take on a metallic taste

Types of cast iron

There are many brands of enameled cast iron and sliding from around the world. OurTips on Outdoor Cooking Equipment Store is not guaranteed for the traditional black iron as the difference in price, given the limited benefit of additional iron enameled going to pay much more.

Glazed pots also offer the advantages of non-standard cast as the ability to heat, the leaching of iron from food to resist and has never enjoyed the beautiful black color.

What to buy and how to choose

There are many brands to choose from. UsBayou Classic brand recommended as the quality is really extraordinary judged against competing brands. In the selection of cookware for you to go observe the following:

You should make a nice smooth surface is ideal for seasoning. Do not buy pots are irregularly pitted, rough, or that any chips or cracks; High quality cast iron cookware is uniformly gray all over and is manufactured in one piece; Do you have something to keep the old cast iron cookware grandmother, until it isthere are no cracks or chips, still continues and the last

Cast iron cookware, the pros and cons

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Cooking with cast iron skillet

!9# Cooking with cast iron skillet

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Cast iron pans are in use for centuries and even today still occupy an important place in the modern kitchen. Anyone who has cooked in a cast iron pan, you know it's one of the best cook ever invented. And 'versatile, cheap and has for generations. The grid is one of the few elements that are better off with regular use and heavy.

These types of pots in all shapes and sizes. They can be round, square or rectangular. You canindoors or outdoors. An iron pan can be used on the stove, oven, grill or over a campfire. Simple and versatile, have cast iron frying pans to the test of time and that never goes out of fashion.

They are perfect not only for the breakfast cook, but also for the preparation of the most important meal of the day. Whenever you need a uniform heat for browning and cooking of food, a cast iron skillet will get the job done with ease. A well-seasoned grill plate is ideal for grilling burgers,Chicken, fish and vegetables. You can also use it for cooking pancakes, eggs, grilled cheese sandwiches, pita bread, and many others.

Today, both sides lay the plates are available on the market. These grids are two hot plates. One side is ideal for ribs and steaks grilled toast, chicken, burgers, etc. The other side is flat, ideal for cooking pancakes, eggs, grilled sandwiches and French.

A cast iron pan, which is properly seasoned non-stick. This is ahealthy alternative, non-stick cookware. Over time, dissolve the toxic non-stick coating non-stick pans and mixes with the food. On the other hand, cast iron cookware offers a safe, healthy cooking, which only gets better with age. Once the grill plate, that nice black color is achieved, you can cook everything in it with confidence that the food is not on the plate.

While cooking with grill, preheat a small amount of oil. To check if it is hotenough, a few drops of water on the stove. Water droplets should sizzle and bounce. During cooking anything, always use the minimum amount required to heat.

To care for your grill, clean, while still quite warm. Use very hot water and scrub with a stiff brush with bristles, non-abrasive. A mild detergent can be used to remove food particles will help. Dry the pan thoroughly and coat lightly with oil. If you take care of your cast iron cookware, islast for many generations.

Cooking with cast iron skillet

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Cooking Filet Mignon

!9# Cooking Filet Mignon

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Filet mignon is French, of course, with filet meaning "slice" and mignon meaning "delicacies". Filet mignon comes from the small end of the tenderloin (called the short-coupled), which is located on the back of the chest of the animal. This area of ​​the animal is not transferred to the connective tissue is not compounded with the exercise of this meat very tender. This also means that the meat lacks some 'flavor of the flesh, the bone is attached decision. In order to maintain the flavor,You must cook filet mignon quickly. This can be a variety of ways, including frying and grilling done will.
It should never be cooked above medium rare, as it has always done more, the race becomes less and drier and the flavor will be lost. You should always use a dry method of cooking, even if it is a quick method. The methods of cooking that are dry are types as roasting, frying pan, grill, roast, etc. Since this cut of meat is dry, like others, isNot that he cut the meat to see if it is done. Instead, you should touch. The touch-method of testing is not as difficult as it may seem:

1 If the meat feels hard or firm, is also done.

2 If the filet mignon is soft to the touch and finger leaves an imprint, it is rare.

3 If it is still soft, but leaves no imprint, and is slightly elastic, then it is medium rare (best for this particular type of meat).

Filet mignon is often the reasonwrapped in bacon (which is wrapping the harness), because this particular piece of meat has no layer of fat to be around him. The bacon not only adds more flavor to the filet mignon, gives his fat so the meat will keep them from drying out. This is a concern since the strips are so small in filet mignon and have less fat than most cuts of beef.

What do you serve with filet mignon

Since the taste of filet mignon tends to be quite mild, many people prefer to serve withSauces, the beef is smothered or as a dip. There are many different possibilities for the best sauce, filet mignon, and most depend solely on the individual specific taste preferences. Some consumers prefer a certain type of steak sauce for dipping and some may have drawn a marinade to add flavor during cooking. Each of these may be fine.

Wines & Filet Mignon

There are many different types of wine to serve with filet mignon well determined, and that abetter to go with him to a large extent on the taste of the sauce. This is especially true if the sauce is strong enough, or has a flavor that is stronger than the filet mignon the same. The best wines will match filet mignon, dry, red wines like Merlot. If your preference is a sweet wine can, why not try a White Zinfandel (if this is your choice if you do not want much from pepper filet mignon). If you are a drinker of white wine, the best match forFilet mignon to be a rich Chardonnay.

Tips for cooking Filet Mignon

-When selecting tenderloin or slices, choose the lighter color to dark red. This suggests that more toward marbling, which makes it more tender. This section is so delicate that I have never cooked medium-rare stage. The longer you cook, the race becomes less and drier.

-Use a dry, high heat method such as fried, roasted, fried or grilled for this cut of the race.

-Whole tenderloinwonderful things in batter and baking (in savory pastry).

Can check-in cut the meat away doneness precious juice. Use the touch method. Press the flesh. If it feels soft and mushy and leaves an imprint, it is rare. -If it is soft but slightly resilient, it is medium-rare. The moment you start to feel firm, is exaggerated.

-Since the tenderloin has no surrounding fat tissue, it is often wrapped in a layer of fat (called slings) as lard or bacon fat to avoidDehydration. Similarly with the slices of fillet cut. The harness also adds flavor.

-Cubed tenderloin is a popular choice for fondue hot-pots and shish-kebabs.

-To ensure even cooking when roasting the whole tenderloin, the small end should be hidden and tied or cut for other uses.

Cooking Filet Mignon

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Cuisinart GR4 Plate Discount Prices and Reviews

!9# Cuisinart GR4 Plate Discount Prices and Reviews

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Looking for a good deal on a grid over the counter? If you are a person looking for a good product at a great price, then I have compiled some useful information for people like you. I studied a lot of electrical grids and griddlers, Cuisinart GR4 and the plate is added in terms of design, usefulness and ease of cleaning, and I'll show you later, exactly where to go for attractive offers for this product.

The compact design with features that make it easy for you to loadwith 5 convenient built-in features such as: full grill, half grill, contact grill, panini press, full and half Griddler.

Cuisinart because the plate is so popular?

This device also has style and looks great in the kitchen when not in use in his case, bright and modern stainless steel. Designed with a hinged cabinet thickness, can make a giant sandwich or the seed steak and modified slightly for fine food.

Where is the best place to find the CuisinartGR4 plate?

Through the advantage of this device, I discovered that the temperature control very easy to operate with precision control, and the non-stick inserts are great for a touch of versatility, providing a system of pan to remove unwanted fat drain for a healthier meal. I discovered that it is also full of recipes and a useful tool for cleaning all fit well equipped in the dishwasher for easy cleaning and easy.

Product Reviews Reveal PositiveFeedback

To confirm my results, I have read many very positive reviews on the Cuisinart GR4 plate and this is what people like best:

Contact 1 grid. Great for cooking your favorite burger.

2 Panini Press. Just the perfect grilled panini sandwiches and doing

Grid 3 full. To cook an evenly golden steak, chicken, fish and vegetables.

The plate 4. Profit for pancakes, French toast, eggs.

5 Half the grid / plate half. Cooking a meal combinationat the same time.

Cuisinart GR4 Plate Discount Prices and Reviews

Good Bargain Black And Decker Edgers Cheaper Pampers Swim Diapers Best Prices Baby Jogger City Select 2010

Great Northern Top Dawg Commercial 7 Roller Stainless Steel Hot Dog Machine With Cover

!9# Great Northern Top Dawg Commercial 7 Roller Stainless Steel Hot Dog Machine With Cover

Brand : Great Northern Popcorn
Rate :
Price : $231.66
Post Date : Aug 12, 2011 03:51:53
Usually ships in 4-5 business days

With the GNP your customers will not have to wait in long lines for a stale dog since GNP's exclusive slow roller system is guaranteed to keep each dog fresh, plump, and juicy until served. It is perfect for birthday parties, and is a hit at holiday cookouts, Super bowl parties, and just celebrating with family and friends. Need a larger machine? Check out our "Top Dawg", "Big Dawg" and "Mad Dawg" commercial grillers as well.Quality/Durability:The GNP griller is used by convenience stores, mini-marts, gas stations, and concession stands across the country. It is made of industrial strength stainless steel and meets the toughest FDA standards for restaurant equipment. Again, this is the original GNP machine and carries the Great Northern Popcorn Company's 1 year limited warranty. Don't settle for 2nd best.PRODUCT SPECIFICATIONS: * Maximum Capacity: 18 Hot Dogs Per Batch (6 Rows of 3) * Premium Grade Cover for safety and cleanliness! Can be reversed as well! * Stainless Steel Design makes it Safe and Easy to Clean * 7 Premium Grade Non-Stick Stainless Steel Rollers * Heavy Duty Motor and Safety Temperature Control * Dual Temperature Controls: You can roast/cook on the front rollers while you keep the batch on the real rollers warm. * Removable and Easy to Clean Stainless Steel Drip Tray. * Full rotation rollers--not partial like the cheap imitations! * Heat Up and Keep Warm Control Modes. * Easy to use with front ON-OFF switch. * Skid Proof Rubber Feet for Tabletop Use. * Built-in Fuse for Safety Purposes * Grill Dimension: 23" L x 13" W x 15" H * Tray size: 17-3/4" L x 11" W * Power: 1400 Watts * 110V/50Hz * Full 1 Year Warranty * CE Approved PACKAGE INCLUDES: * (1) Commercial 7 Roller Hot Dog Machine * (1) Deluxe Stainless/Glass Cover * (1) Stainless Steel Drip Tray * (1) Instruction Manual

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Cuisinart Griddler Indoor Electric Grill

!9# Cuisinart Griddler Indoor Electric Grill

Brand : Cuisinart
Rate :
Price :
Post Date : Aug 06, 2011 06:01:11
Usually ships in 1-2 business days

Cuisinart redefines multifunctional with the 4 in 1 Griddler! Two sets of removable plates make the Griddler a contact grill, a panini press and an extra large open grill or griddle. Start the day with pancakes and sausage, prepare panini stuffed with your favorite fillings for lunch, then do steaks on the open grill or burgers on the contact grill for dinner. Youll never want to put the Griddler away! Features: - Removable, nonstick grill and griddle plates - Cooking plates drain grease for healthy cooking - Hinged, floating cover adjusts to thickness of food - Selector knob with power on indicator light - Two adjustable temperature controls with indicator lights - Brushed stainless steel and cool-touch housing - Two drip cups - Cleaning/scraping tool - Instruction/Recipe book - Limited 3-year warranty Grill Plates - 11.5 x 9 inches

Heavy Training Bag Immediately